Food & Beverage Director | French Leave Resort, Autograph Collection

ABOUT THE TEAMOur luxury Bahamas resort offers a tranquil, secluded escape to the crystal clear, azure waters of Governor's Harbour on Eleuthera Island. Retreat to the warm tropical breezes and pink sand beaches of the one-of-a-kind French Leave Resort, Autograph Collection. Boasting an oceanfront pool, a variety of complimentary non-motorized water activities and private golf carts for on-property exploration, adventure awaits from sunrise to sunset. Enjoy a taste of the Caribbean at 1648 - An Island Restaurant, a top-rated dining spot at our Eleuthera resort with views overlooking the turquoise waters. Boats and charters are available through local vendors while personal vessels may be docked at our resort marina or moorings. Our tropical villas are ready to welcome you with waterfront views, bespoke amenities and plush beds. The Caribbean's best kept secret awaits at French Leave Resort, Autograph Collection, our private and peaceful retreat in The Bahamas.ABOUT USShaner Hotel GroupShaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!JOB DESCRIPTIONThis position is located in Eleuthera, Bahamas. All required documents necessary to work in the Bahamas will be necessary, including a clear driving record. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department: Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations. Establishes, maintains, and trains standards and procedures for operations and safe working conditions in thTo view the full job description please use the link below.https://www.aplitrak.com/?adid=YmJnZW5lcmljLjU1MjkwLjEwODY1QHNoYW5lcmNvcnBjb21wLmFwbGl0cmFrLmNvbQ